We can’t get enough of being featured! Thank you, Loverly, for featuring us in your green inspiration page! To see the entire feature, click here or on the image below:
WE LOVE OUR PARTNERS:
coordination: White Lace Events
photography: Gia Canali Photography
venue: L’Auberge Del Mar
formal design/lace runners: Blush Botanicals
lighting: Platinum Pro
Some of you may know her from the Bachelor, others from the Bachelorette. We adore her and are over the moon that she featured our work on her blog today! Click here or on the link below to see the entire post on jewel-tone weddings.
VENDOR LOVE
photography : True Photography
floral design : Blush Botanicals
venue : L’Auberge Del Mar
Romance surrounded Mara and Kyle on their big day- complete with sun, fun and ocean views! See the feature of this wedding on Style Me Pretty by clicking here!
The beautiful couple chose a soft color palette of blush, ivory and grey. Mara wore a fragrant gardenia in her hair and chose a soft, vintage bouquet of textured garden roses, stock and spray roses finished in a romantically dripping bow.
The bridesmaids wore soft blush gowns and held blush blooms to match.
The gorgeous ceremony took place on the terrace of the beach-front L’Auberge Hotel in Del Mar. Our beautiful ivory canopy, complete with our glamorous crystal chandelier, was draped around the top and sides to not obstruct the stunning ocean views. The aisle was lined in delicate ivory rose petals, our ivory and silver lanterns adorned with blush blooms.
The simply understated reception was created with soft grey linens and white chiavari chairs. Ivory lanterns were surrounded by blush blooms placed in bud vases and ivory ceramic urn vases contained fluffy ivory and blush florals with pops of soft grey detailing.
Each place setting contained a blush rose bloom.
The stunningly detailed dessert station was created to perfection by the talented Alison Sansom, of L’Auberge Del Mar.
Guests took home fun glasses as favors.
VENDOR LOVE
floral design: Blush Botanicals
photography: Aaron Shintaku Photography
venue: L’Auberge Del Mar
This intimate and romantic affair of no more than 60 attendees took place at the breathtaking L’Auberge Del Mar. Together with the bride, the very talented Alison Patt, of L’Auberge Del Mar, created a sophisticated and unique event with room for a ceremony, reception and lounge area. Jessica carried a beautiful and organic inspired bouquet of creamy ivory china mums, fragrant peonies, ranunculus, fluffy stock, roses, tulips, lisianthus and silver toned dusty miller. Her bridesmaid carried a soft yellow and ivory bouquet create from stock, roses, lisianthus, ranunculus, billy balls and dusty miller leaves.
The groom, Michael, wore a textured and fun boutonniere of dusty miller, berzilia, tulips, spray roses and a crespedia pod.
Set atop the Pacific terrace with a gorgeous view of the Pacific Ocean, the ceremony took place under our beautiful deep wood stained chuppah, delicately draped across the top and two sides to not block any of the outstanding view. Floating orchid and crystal strands dripped from the two canopy sides, complimenting the submerged orchid aisle decor. Fresh soft yellow lemons accented the aisle and were placed along the bar and escort card tables. A whimsical swirling formation ran the length of the aisle.
The flower girl held an adorable floral wand. The unique and sophisticated reception was created in soft ivory, grey, and yellow tones. Centerpieces were created in vintage distressed ivory frames, containing pave of china mums, hydrangea, dusty miller, tulips and spray roses. Frames were placed down the length of the single long banquet table atop a clean mirrored runner, amplifying the glowing candlelight from the mercury glass votives and tall trios.
The lounge area was studded with belly bars and cocktail rounds topped with shaped glass vases and floating ivory blooms accented by lemons. The dessert table was topped with a lovely array of sweets, set up and prepared by Alison Patt, of L’Auberge Del Mar. We accented the table with submerged lemons placed inside footed cylinder vases.
As the sun went down, the romance was amplified by the numerous candles placed along the table and the fun market lighting stretched across the terrace. All of the beauty was captured flawlessly by Joshua Aull Photography– thanks for the images!!!
VENDOR LOVE
floral design: Blush Botanicals
coordination/design/candy bar: Alison Patt – L’Auberge Del Mar
venue: L’Auberge Del Mar
photography: Joshua Aull Photography
What could be sweeter than a cupcake themed wedding? We were so excited to design Shirah & Jeff’s delicious wedding at L’Auberge Del Mar! The ceremony was absolutely breathtaking, with our gorgeous ivory chuppah covered only at the sides (we would never want to cover up that gorgeous ocean view)! Lush ivory hydrangea covered the entire top of the romantic chuppah finished with our breathtaking, Schonbek crystal chandelier and crystal accents draped at the front.
The bride carried a fragrant gardenia-studded ivory bridal bouquet. Her bridesmaids carried ivory bouquets with deep purple calla lily accents to match their fantastic floor length gowns.
Delectable carrot cupcakes (the bride’s favorite) were placed atop a crystal-studded ivory stand within an absolutely fabulous ivory and soft blush floral arrangement. A delicate lace-wrapped vase held this masterpiece of beautiful florals and delicious cupcakes together.
