Each couple plans and budgets their wedding with an idea of what is most important to them.  For some it is the music, some the food, for some it is the flowers (yeah!), and then there is the occasional couple that places the emphasis on “fun”…well…liquid fun that is.  To these elixir-loving duos, we say: if you are going to do it, do it in style!  

We got together with the fabulous Melissa Barrad, owner of I Do…Weddings, to create this chic and sophisticated bar scene for Exquisite Weddings Magazine.  All of the FABULOUS white furniture (bar, bar shelving, belly bar) were provided by the amazing team at Concepts Event Design.  

We placed our organic sandblasted grapewood branches on either side of the bar, delicately stuffed with lush groupings of ivory, lavender and blush florals with succulent accents.  Elegant mercury glass candle holders were placed by florals, adding a bit of glamour.  Tall, sandblasted manzanita branches were placed atop wrought iron stands and covered in open white peonies with dripping exotic white phalaenopsis orchid stems.

Check out this feature in the winter 2011 Exquisite Weddings Magazine and read about all the juicy details at The Bride Suite Blog!!!!


Floral Design: Blush Botanicals

Coordination/Design: I Do…Weddings

Photography: Marisa Holmes

Rentals: Concepts Event Design

Venue: Rancho Bernardo Inn